Pizza Romeo Prosciutto Crudo San Daniele Rucola Formaggio E Mozzarella Al Centro
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Cascina Vecchia Pizzeria Ristorante Menu
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- Our Menu Restaurant
Pizza Parmigiana
................................$Fritto Misto Di Pesce
................................$Vitello Tonnato
................................$Pizza In Pala
................................$Plin with Butter and Sage
................................$Hazelnut
................................$Tiramisù
................................$Panna Cotta
................................$Pizza Italy
................................$Pinsa
................................$Pizza Giulietta
................................$Bunet
................................$Torroncino Affogato Al Caffè
................................$Pasta Broccoli E Salsiccia
................................$Cosciotto Di Faraona Ai Profumi dell'Orto Con Contorno
................................$Tagliata
................................$Budino
................................$Carpaccio Di Manzowith Parmesan Cheese
................................$Salame Al Cioccolato
................................$Wrapping up my experience at Cascina Vecchia Pizzeria Ristorante, the menu really leaves a lasting impression thanks to its balance of tradition and creativity. On one hand, you get comforting Italian classics like Vitello Tonnato and Plin with Butter and Sage, both executed with a clear respect for regional flavors. On the other, the pizza selection stands out in a big way-especially the Pizza Romeo with Prosciutto Crudo San Daniele, rucola, and mozzarella at the center, which feels both indulgent and well-balanced. Meanwhile, options like Pizza Parmigiana, Pizza Giulietta, and even Pizza in Pala or Pinsa offer variety without losing authenticity.
Then again, it’s not just about pizza. Dishes like Pasta Broccoli e Salsiccia and the Cosciotto di Faraona ai Profumi dell’Orto show that the kitchen knows how to handle hearty, rustic cooking. If you’re into seafood, the Fritto Misto di Pesce is worth a try, while meat lovers will enjoy the Tagliata or the Carpaccio di Manzo with Parmesan. To finish, desserts such as Tiramisù, Panna Cotta, Bunet, and even the playful Torroncino Affogato al Caffè round things off perfectly. All in all, the menu feels complete, satisfying, and easy to recommend.